Shakirah Bello
Shakirat loves reading, trying out new recipes and making crafts. A former Editor in Chief of her hostel press organization at the University of Ibadan, Nigeria. Shakirat loves pouring out her hearts in written words despite a continuous battle with procrastination. She has no favourite dish but prefers a tasty fried rice over the other one
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Culture & SocietyNigerian Meat Delight: Learn how to make Suya at home
The name ‘suya’ is said to be an Hausa word which means ‘to fry’ but the words can perhaps also be...
Shakirah BelloFebruary 10, 2017